"Would you try making creme caramel 38 different ways? We did!" This is the question posed on the cover of The Best Recipe authored by the folks at America's Test Kitchen. Byron has been making absolutely amazing meals following the recipes in this cookbook as well as their monthly publication of recipes published under the Cook's Illustrated title.
For those of you who want to do something special or you just enjoy spending time in the kitchen, their recipes are foolproof if you follow them. Whether it's chocolate chocolate chip cookies or the most yummy seafood and steak recipes you have ever tried, this is a must for any of your clients who love to cook or for those young people who are venturing into this area for the first time.
The monthly publication makes a great gift for your clients who enjoy cooking ($29.95 for 12 issues.) The also tell you which pans and utensils are best, which ingredients are worth the cost and which are not, as well as lots of restaurant secrets that will make your meals stand out.
Enjoy!
Posted by Bernice Ross, www.RealEstateCoach.com, The Place You Go to Make Real Estate Dough!
Well, it certainly took me about 38 attempts before I managed to make a decent creme caramel. I know what I am having for dessert this evening. Thanks.
Mark,
If you like the book, order the Cooks Illustrated semi-monthly magazine. We've almost completely stopped eating out because what we're making at home is so much better.
Bernice
Posted by: Mark Knowles | March 20, 2008 at 09:12 AM